Pistachio White Chocolate Chip Cookies

Recipe by Wendy Griffin
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 44mins
SERVES: 48
YIELD: 48 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, beat butter, shortening and sugar at medium speed until fluffy.
  • Add eggs and vanilla, beat until just blended.
  • In a separate bowl, combine flour, oats, baking powder and baking soda; gradually add to butter mixture, beating until just blended.
  • Stir in white chocolate chips and pistachios.
  • Drop by teaspoonfuls onto ungreased baking sheets.
  • Bake at 350F for 10-12 minutes , until lightly browned.
  • Cool 2 minutes on baking sheets, finish cooling on wire racks.
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