Pistachio Cookies

Recipe by PaulaG
READY IN: 1hr 30mins
YIELD: 30 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream the butter and sugar together; add baking powder and nutmeg and mix well with electric mixer.
  • Add eggs and vanilla and continue to beat at medium speed until light and fluffy.
  • Stir in flour just until moist; fold in nuts taking care to not over mix.
  • Cover the bowl with plastic wrap or damp cloth and refrigerate for 1 hour.
  • Preheat oven to 350 degrees.
  • Line cookie sheets with parchment paper.
  • Shape dough into 1 inch balls, flatten slightly with bottom of small glass.
  • Place 4 inches apart on prepared cookie sheets and bake 10 to 12 minutes or until set.
  • Transfer to wire rack to cool completely and enjoy.
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