Pumpkin Spiced and Iced Cookies

Pumpkin Spiced and Iced Cookies created by the_cookie_lady

This recipe is in my Treasury of Holiday Cookies cookbook.

Ready In:



  • Heat oven to 375°F and grease cookie sheets.
  • Combine flour, pumpkin pie spice, baking powder, baking soda, and salt in medium bowl.
  • Beat butter and sugar in large bowl with mixer till creamy. Beat in pumpkin, eggs and vanilla. gradually beat in flour mixture. Stir in morsels and nuts.
  • Drop by rounded tablespoonfuls on sheets. Bake 15-20 minutes till edges are brown. Cool on sheets for 2 minutes; remove to racks cool completely. Spread on glaze.
  • Glaze: Combine 1 cup powdered sugar, 1- 1/2 tbsp milk and 1/2 tsp vanilla in small bowl; mix well.
Submit a Recipe Correction


Add a Note
Enter The Sweepstakes


@Shirl J 831
@Shirl J 831
"This recipe is in my Treasury of Holiday Cookies cookbook."

Join The Conversation

sort by:
  1. chef_doeuvre
    Excellent! I doubled the pumpkin spice and they turned out great. Frosted them with cream cheese-yum!
  2. sasha vee
    I made these cookies last night and they were delicious. The only thing I did different was used canned pumpkin pie filling and used a tbsp of pie spice. I added the walnuts too. These were very cake like and mine were spicy but not too sweet. I drizzled the added glaze on them and it made them sweeter and made them look like really fancy pastries. This recipe is a keeper and I intend to play around with it and add different extras like coconut, pecans, butterscotch chips because the main recipe baked so well and the cake like texture was heavenly.
  3. the_cookie_lady
    Pumpkin Spiced and Iced Cookies Created by the_cookie_lady
  4. the_cookie_lady
    Hello, cookie swap partner! Well, I had some pumpkin to use up and figured who better to try a recipe from than my very own partner! I have to say, these cookies got 5 stars from my whole family. I actually made some without chocolate chips, some with, some iced, and some not. All were delicious but it was amazing how different each kind was from the others. I used a ice cream scoop to drop dough onto the sheet and flattened out the middles a little with the bottom of the scooper. It made them a little more chewy but still wonderfully cakey. Thanks for the recipe (and for the record, my family liked the iced cookies without chocolate chips the best)! I'll post a picture if I can get one before they eat them all!
  5. Jennifer Roth
    These are REALLY good and a cinch to make. My hubby is devouring them. I might make them next time with a little added spice and leave out the choc chips, just for a different take on them, but they are HEAVENLY as is. Thanks for what is going to be a 'classic' around our house!

Find More Recipes