Pumpkin Spiced and Iced Cookies
4
People talking
This recipe is in my Treasury of Holiday Cookies cookbook.
- Ready In:
- 30mins
- Yields:
- Units:
Nutrition Information
4
People talking
ingredients
- 2 1⁄4 cups all-purpose flour
- 1 1⁄2 teaspoons pumpkin pie spice
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 cup butter or 1 cup margarine, softened
- 1 cup sugar
- 1 (15 ounce) can Libby's canned pumpkin
- 2 eggs
- 1 teaspoon vanilla
- 2 cups nestle toll house semi-sweet chocolate chips
- 1 cup chopped walnuts (optional)
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Vanilla Glaze
- 1 cup powdered sugar
- 1 1⁄2 tablespoons milk
- 1⁄2 teaspoon vanilla
directions
- Heat oven to 375°F and grease cookie sheets.
- Combine flour, pumpkin pie spice, baking powder, baking soda, and salt in medium bowl.
- Beat butter and sugar in large bowl with mixer till creamy. Beat in pumpkin, eggs and vanilla. gradually beat in flour mixture. Stir in morsels and nuts.
- Drop by rounded tablespoonfuls on sheets. Bake 15-20 minutes till edges are brown. Cool on sheets for 2 minutes; remove to racks cool completely. Spread on glaze.
- Glaze: Combine 1 cup powdered sugar, 1- 1/2 tbsp milk and 1/2 tsp vanilla in small bowl; mix well.
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RECIPE MADE WITH LOVE BY
@Shirl J 831
Contributor
@Shirl J 831
Contributor
"This recipe is in my Treasury of Holiday Cookies cookbook."
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Excellent! I doubled the pumpkin spice and they turned out great. Frosted them with cream cheese-yum!
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I made these cookies last night and they were delicious. The only thing I did different was used canned pumpkin pie filling and used a tbsp of pie spice. I added the walnuts too. These were very cake like and mine were spicy but not too sweet. I drizzled the added glaze on them and it made them sweeter and made them look like really fancy pastries. This recipe is a keeper and I intend to play around with it and add different extras like coconut, pecans, butterscotch chips because the main recipe baked so well and the cake like texture was heavenly.
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Hello, cookie swap partner! Well, I had some pumpkin to use up and figured who better to try a recipe from than my very own partner! I have to say, these cookies got 5 stars from my whole family. I actually made some without chocolate chips, some with, some iced, and some not. All were delicious but it was amazing how different each kind was from the others. I used a ice cream scoop to drop dough onto the sheet and flattened out the middles a little with the bottom of the scooper. It made them a little more chewy but still wonderfully cakey. Thanks for the recipe (and for the record, my family liked the iced cookies without chocolate chips the best)! I'll post a picture if I can get one before they eat them all!
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These are REALLY good and a cinch to make. My hubby is devouring them. I might make them next time with a little added spice and leave out the choc chips, just for a different take on them, but they are HEAVENLY as is. Thanks for what is going to be a 'classic' around our house!
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