Cranberry Lime Pistachio Shortbread Cookies

Recipe by velorutionista
READY IN: 45mins
YIELD: 36 cookies
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 350°F.
  • Line baking sheets with parchment paper.
  • Using a mixer, cream margarine and sugar. Add flour till dough forms.
  • Stir in cranberries, pistachios, zest, and juice.
  • Let dough rest in fridge for a few minutes. To form cookies, roll 1 tablespoons dough into a ball, then flatten. Place on cookie sheet.
  • Bake cookies for 11 minutes or till the bottoms are just turning golden and the tops look dry-ish. Cool on wire racks.