Vincent Price Wellington Salad

Recipe by Julesong
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim the lamb of fat and cut into 1/2 inch cubes.
  • In a bowl, sprinkle meat with the orange liqueur and toss to coat well; set aside.
  • Pull 4 attractive-looking orange sections from the peeled oranges; set aside for garnish.
  • Chop the remaining peeled oranges into 1/4 to 1/2 inch sized pieces, then add to the lamb; add the chopped celery and stir.
  • In a separate bowl, stir together the coconut, curry powder, mayonnaise, and salt and pepper to taste to make the dressing.
  • Add the dressing to the lamb mixture, stir well to coat.
  • Arrange the romaine lettuce attractively on a serving platter, then pile the lamb salad on top.
  • Garnish salad with the reserved orange sections and serve.
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