Mushrooms in Cream

Recipe by Outta Here
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice mushrooms.
  • In a skillet, melt 3 tablespoons butter. When butter is foaming, add sliced mushrooms; stir them well for 1 minute to coat thoroughly with butter.
  • Sprinkle with salt and pepper.
  • Add cream and simmer gently for 5 minutes, stirring occasionally.
  • To make garnish, cut each slice of bread into 4 triangles.
  • Melt butter in a skillet and saute triangles on each side, until slightly browned.
  • Serve mushrooms in shallow, single-serving casserole dish and stand toast triangles around the edges, with points up.
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