Mushrooms in Cream

Mushrooms in Cream created by Baby Kato

This is from a Vincent Price cookbook: "A Treasury of Great Recipes". Use button mushrooms, or a mix of various fresh mushrooms, i.e. chanterelles, shiitakes, porcinis, etc. Makes a nice side dish.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Slice mushrooms.
  • In a skillet, melt 3 tablespoons butter. When butter is foaming, add sliced mushrooms; stir them well for 1 minute to coat thoroughly with butter.
  • Sprinkle with salt and pepper.
  • Add cream and simmer gently for 5 minutes, stirring occasionally.
  • To make garnish, cut each slice of bread into 4 triangles.
  • Melt butter in a skillet and saute triangles on each side, until slightly browned.
  • Serve mushrooms in shallow, single-serving casserole dish and stand toast triangles around the edges, with points up.
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RECIPE MADE WITH LOVE BY

@Outta Here
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@Outta Here
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"This is from a Vincent Price cookbook: "A Treasury of Great Recipes". Use button mushrooms, or a mix of various fresh mushrooms, i.e. chanterelles, shiitakes, porcinis, etc. Makes a nice side dish."

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  1. Baby Kato
    Mushrooms in Cream Created by Baby Kato
  2. Baby Kato
    Mushrooms in Cream Created by Baby Kato
  3. mummamills
    made these as a side dish for breakfast with egg, bacon and grilled tomatoes, and everyone loved it. I did add a sprinkle of parmasen cheese to mine, and that was good too :) made for Aussie swap, June 2013
  4. Chef Pollo
    These were nice and simple. We actually paired them to a peppery steak and garlic rice, and it was a great combo. But I could happily eat these with toasted points! Thanks for sharing!
  5. lazyme
    Mushrooms in Cream Created by lazyme
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