Pistachio Pudding Pancake Cookies
I had a leftover box of instant pistachio pudding mix, and I wanted to bake something. I thought: cookies. The only thing I had handy was pancake mix. Voila! These fluffy, tasty cookies were born.
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READY IN: 30mins
YIELD: 16 cookies
UNITS: US
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DIRECTIONS
- Preheat oven to 350 degrees.
- Combine pancake mix, pudding mix, oil, and eggs until a dough is formed. Mix in the pecans.
- Shape into balls; I used a small ice cream scoop.
- Mix cinnamon and sugar. Roll each ball in this mixture until well coated.
- Place on an ungreased cookie sheet and flatten slightly with a fork.
- Bake for 8-9 minutes at 350 degrees until bottoms are a deep golden-brown.
- Enjoy!
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