Oatmeal White Chocolate Chip Cranberry Cookies

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 53mins
SERVES: 36-48
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Cream together butter, white sugar, and brown sugar. Beat in eggs one at a time and stir in the vanilla.
  • 2. In separate bowl, mix flour, soda, salt and cinnamon. Add to creamed mixture slowly so it's perfectly integrated.
  • 3. Add oatmeal one cup at a time and stir in until well-combined. I find this step is easier to do sometimes with a big wooden spoon instead of with the Kitchenaid mixer. The mixer sometimes gets overwhelmed by the heft of the oatmeal!
  • 4. Add white chocolate and cranberries and mix well. Let refrigerate for half an hour.
  • 5. Place walnut-sized balls on lightly greased baking sheet. These don't flatten out much so if you like a flatter cookie, flatten with a fork dipped in sugar (or the palm of your hand!). Bake at 375 for 8 minutes. They will come out looking really doughy, but they stiffen as they cool. 8 minutes results in a perfectly chewy cookie.
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