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White Chocolate, Cranberry and Coconut Bar Cookies

White Chocolate, Cranberry and Coconut Bar Cookies created by lauralie41

This bar cookie is a favorite holiday cookie. We can hardly wait for it to cool off before eating.

Ready In:
45mins
Yields:
Units:

ingredients

directions

  • Mix the melted butter and graham cracker crumbs together in a bowl. Pat this crumb mixture into a 9"x13" aluminum pan lined with parchment paper (for easier cookie removal).
  • In a bowl, mix together the condensed milk, white chocolate chips, dried cranberries, and coconut. Carefully spread this mixture over the graham cracker crust.
  • Bake at 350 degrees for 20-25 minutes until the top is firm and lightly browned.
  • Let cool and cut into squares.
  • Can be stored in a metal tin for up to two months. These cookies also freeze well.
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RECIPE MADE WITH LOVE BY

@Gingerbread Lady
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@Gingerbread Lady
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"This bar cookie is a favorite holiday cookie. We can hardly wait for it to cool off before eating."
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  1. jolcheese
    This bar cookie was devoured when I made them. They are very sweet but delicious. They're a piece of cake to make, too. Just be gentle with the crust. It is very crumbly until it is completely cooled. After that it's fine.
    Reply
  2. lauralie41
    White Chocolate, Cranberry and Coconut Bar Cookies Created by lauralie41
    Reply
  3. lauralie41
    I am very sorry but these cookie bars didnt work well for us. They are extremely sweet and rich and dont seem to work well with the graham cracker crust. When biting into the bars, the only thing that you taste is the sweetness of the filling, not the cranberries, white chocolate chips, or coconut. It is a nice sounding recipe but just did not work for us.
    Reply
  4. Gingerbread Lady
    This bar cookie is a favorite holiday cookie. We can hardly wait for it to cool off before eating.
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