I was inspired to make these when i first ate otis spunkmeyer white chocolate and cranberry cookies at a Submarina Subs and Salads a year ago. They're irresistable! hope you enjoy them as much as i do!
1. Preheat oven to 375. Line cookie sheets with parchment paper.
2. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the egg and vanilla. Combine the flour and baking soda; stir into the sugar mixture. Mix in the white chocolate chips and cranberries. Drop by heaping spoonfuls onto prepared cookie sheets.
3. Bake for 8 to 10 minutes in the preheated oven. For best results, take them out while they are still soft, being careful not to overcook. Allow cookies to cool for 1 minute on the cookie sheets before transferring to wire racks to cool completely.