White Chocolate and Cranberry Cookies

White Chocolate and Cranberry Cookies created by Billy Green

This is a sweet cookie, but a good cookie. My friend gave me this recipe, I'm not sure where it came from originally.

Ready In:
30mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 375.
  • Grease cookie sheet.
  • In a large bowl, cream together the butter, brown sugar and white sugar.
  • Beat in the egg and brandy.
  • Combine the flour and baking soda; stir into the sugar mixture.
  • Add the white chocolate chips and the Craisins.
  • Drop by spoonful onto greased cookie sheet.
  • Bake for 8-10 minutes.
  • Remove from oven, cool on sheet for about a minute and then transfer to wire rack to finish cooling.
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RECIPE MADE WITH LOVE BY

@Kim127
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@Kim127
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"This is a sweet cookie, but a good cookie. My friend gave me this recipe, I'm not sure where it came from originally."
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  1. Billy Green
    White Chocolate and Cranberry Cookies Created by Billy Green
    Reply
  2. Billy Green
    White Chocolate and Cranberry Cookies Created by Billy Green
    Reply
  3. Billy Green
    White Chocolate and Cranberry Cookies Created by Billy Green
    Reply
  4. Lynn in MA
    As always, I lined my sheet pans with parchment paper instead of greasing. Because the recipe doesn't specify with exactly what type of "spoonful" to drop the batter, I assumed it was a teaspoon and, thusly, got a bit more than 2 dozen cookies (about 32). I substituted vanilla extract for the brandy because I didn't have any, decreased the amount of cranberries to 3/4 cup, and increased the amount of white chocolate chips to 1 1/4 cups. They baked for about 13 minutes. Delicious cookies! This recipe is a keeper.
    Reply
  5. Lynn in MA
    White Chocolate and Cranberry Cookies Created by Lynn in MA
    Reply
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