White Chocolate and Cranberry Cookies
This is a sweet cookie, but a good cookie. My friend gave me this recipe, I'm not sure where it came from originally.
- Ready In:
- 1⁄2 cup butter, softened
- 1⁄2 cup packed brown sugar
- 1⁄2 cup white sugar
- 1 egg
- 1 tablespoon brandy
- 1 1⁄2 cups flour
- 1⁄2 teaspoon baking soda
- 3⁄4 cup white chocolate chips
- 1 cup craisins (sweetened dried cranberries)
- Preheat oven to 375.
- Grease cookie sheet.
- In a large bowl, cream together the butter, brown sugar and white sugar.
- Beat in the egg and brandy.
- Combine the flour and baking soda; stir into the sugar mixture.
- Add the white chocolate chips and the Craisins.
- Drop by spoonful onto greased cookie sheet.
- Bake for 8-10 minutes.
- Remove from oven, cool on sheet for about a minute and then transfer to wire rack to finish cooling.
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As always, I lined my sheet pans with parchment paper instead of greasing. Because the recipe doesn't specify with exactly what type of "spoonful" to drop the batter, I assumed it was a teaspoon and, thusly, got a bit more than 2 dozen cookies (about 32). I substituted vanilla extract for the brandy because I didn't have any, decreased the amount of cranberries to 3/4 cup, and increased the amount of white chocolate chips to 1 1/4 cups. They baked for about 13 minutes. Delicious cookies! This recipe is a keeper.Reply
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