Black & White Chocolate Chip Cookies

Submitted by pollen

"This is a very decadent, rich chocolate cookie! They are addictive, so watch out :) They are easy and quick to make. They were one of my favourite cookies when I was a kid."

 

• Ready In: 30mins
• Ingredients: 11
• Yields: 30 cookies

ingredients

• 1⁄2 cup butter or 1/2 cup margarine
• 1⁄2 cup white sugar
• 1⁄2 cup brown sugar, packed
• 1 teaspoon vanilla
• 1⁄2 teaspoon salt
• 1⁄2 cup cocoa powder, sifted
• 1⁄3 cup water
• 1 teaspoon baking soda
• 1 1⁄4 cups flour
• 1 cup white chocolate chips
• 1 cup dark chocolate chips

directions

1. Cream together butter/margarine, sugars, vanilla and salt.
2. Beat in cocoa powder.
3. Dissolve baking soda in water and mix in.
4. Stir in flour, then chips.
5. Place dough by spoonful on a greased baking sheet.
6. Bake at 325° for 14- 16 minutes.
7. Do not overbake or cookies will dry out.

Reviews

[pollen]

i made a big batch of these for a bake sale, and they sold out in 45 minutes!! :D i also added coconut to them, which added a nice twist :)

 

[Cactus Arm]

A very interesting one of a kind recipe. I was looking for a white chocolate chip cookie recipe. I wasn't sure about chocolate, white chocolate chip cookies, but thought I'd give it a try. Glad I did! Dough is sticky thick consistency and tasted like chocolate cake mix. I thought it might not make many cookies...but I ended up making 2 dozen cookies. This recipe is so simple and quick. They are very rich cookies and demand a glass of milk! Yum! Thanks for posting this recipe!

 

[LB in Middle Georgia]

Water? I thought how interesting with deserved baking soda? Then I got scared when I saw how sticky this was...so I added 1/4 cup more flour! I am glad I did! They are so good my husband kept saying these are good, NO these are really good, I mean really really good... all the while my six year old was sneaking one, two, three, four and probably more. Thanks for a yummy and different recipe

 

[Mommy G]

Oh. My. Gosh. These cookies are sooooo good! Seriously, some of the best cookies I've ever had. I love that they are egg-free so that my egg-allergic son can have some. I added just a little more flour (maybe 1/8 cup) and I used only white chocolate chips (1 1/2 cups). I rolled them into balls (dough is a bit sticky) and baked them only 12-14 minutes. They came out perfectly!!

 

[Culinary Creationist]

Yummy :) I was a little skeptical of the water, but the cookies turned out just fine. Reading the other comments, I decided to add a little more flour to keep them from going to flat (just about an 1/8th of a cup) and they turned out really good. Necessity is the mother of invention :P I had to use whole wheet, and instead of dark chocolate chips, I used cashews (still very very yummy that way :D)