White Chocolate Chunk Macadamia Cookies

READY IN: 25mins
YIELD: 72 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Cream butter and sugars together until light and fluffy; beat in the eggs and vanilla.
  • Mix together the flour, baking soda, and salt; add gradually to the butter mixture.
  • Fold in the macadamias and chocolate.
  • Drop by heaping tablespoonfuls onto greased baking sheets.
  • Bake at 350° for 10-12 minutes or until undersides are lightly golden.
  • Cool slightly before removing from cookie sheets.
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