Chicken Tenderloins and Veggies

Recipe by weekend cooker
READY IN: 45mins
SERVES: 6-8
YIELD: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, brown chicken tenderloins in margarine, and then remove chicken to a largew mixing bowl.
  • In the same skillet with remaining butter, saute rice, until slightly browned, and spoon into bowl with chicken.
  • Add water, cayenne pepper, bell pepper, broccoli spears, and corn and mix well.
  • Spoon into sprayed 9x13 inch baking dish.
  • Cover and cook at 325 degrees for 25 minutes, or until rice and vegetables are tender.
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