Maple Glazed Pork Tenderloins

Maple Glazed Pork Tenderloins created by Baby Kato

These pork tenderloins look so good and it is an easy recipe. Look for the Apple Summer Slaw recipe I will post to have as a side dish. Yummy! This recipe comes from Pillsbury Cool Cooking for Hot Days cookbooklet dated July 1997 #197.

Ready In:
30mins
Serves:
Yields:
Units:

ingredients

directions

  • In a plastic, resealable bag combine the first 5 in bag. Seal and shake well.
  • Add pork slices to bag, reseal and shake to coat the pork well.
  • In large nonstick skillet melt margarine or butter over medium-high heat. Add pork mixture to skillet, cook 8-10 minutes or until browned and no longer pink. When browned, add syrup and glaze pork well while stirring.
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RECIPE MADE WITH LOVE BY

@lauralie41
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@lauralie41
Contributor
"These pork tenderloins look so good and it is an easy recipe. Look for the Apple Summer Slaw recipe I will post to have as a side dish. Yummy! This recipe comes from Pillsbury Cool Cooking for Hot Days cookbooklet dated July 1997 #197."

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  1. jowinner47
    Delicious meal, however, the amounts of ingredients as noted are inadequate to cover the pork slices. I had to triple the amounts of the herbs and add 3/4 cup of maple syrup to the pan to produce adequate taste and sauce.
  2. sweetie2four
    My very picky eater 18 year old grandson said, “keep this recipe, Sweetie”. All my grandchildren call me Sweetie. I made it just as the recipe said.
  3. Baby Kato
    Maple Glazed Pork Tenderloins Created by Baby Kato
  4. Baby Kato
    Maple Glazed Pork Tenderloins Created by Baby Kato
  5. Baby Kato
    Lori, I wish I could give you 10 stars for this lovely recipe. I used pork loin chops and they were wonderful prepared this way. I thought that everything was perfect, the spice, the sweetness, created very tender, flavorful pork. Thank you for sharing a recipe that we will enjoy often, it made for a lovely Boxing day meal. Made for Holiday Hits 2015.
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