Maple Glazed Pork Tenderloins

Name: Maple Glazed Pork Tenderloins
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 pieces, 4 serving(s)
Ingredients: 1 teaspoon dried thyme leaves, crushed; 1 teaspoon dried marjoram, crushed; 1/4 teaspoon salt; 1/4 teaspoon onion powder; 1/4 teaspoon garlic powder; 1 lb pork tenderloin, cut into 1/2-inch slices; 1 tablespoon margarine, or butter; 2 tablespoons real maple syrup, or Hungry Jack microwave ready regular syrup

(27)

Recipe by lauralie41

These pork tenderloins look so good and it is an easy recipe. Look for the Apple Summer Slaw recipe I will post to have as a side dish. Yummy! This recipe comes from Pillsbury Cool Cooking for Hot Days cookbooklet dated July 1997 #197.

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READY IN: 30mins

SERVES: 4

YIELD: 4 pieces

UNITS: US

INGREDIENTS

Nutrition

1

teaspoon dried thyme leaves, crushed
1

teaspoon dried marjoram, crushed
¹⁄₄

teaspoon salt
¹⁄₄

teaspoon onion powder
¹⁄₄

teaspoon garlic powder
1

lb pork tenderloin, cut into 1/2-inch slices
1

tablespoon margarine, or butter
2

tablespoons real maple syrup, or Hungry Jack microwave ready regular syrup

DIRECTIONS

In a plastic, resealable bag combine the first 5 in bag. Seal and shake well.
Add pork slices to bag, reseal and shake to coat the pork well.
In large nonstick skillet melt margarine or butter over medium-high heat. Add pork mixture to skillet, cook 8-10 minutes or until browned and no longer pink. When browned, add syrup and glaze pork well while stirring.

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