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Maple Glazed Pork Tenderloins
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These pork tenderloins look so good and it is an easy recipe. Look for the Apple Summer Slaw recipe I will post to have as a side dish. Yummy! This recipe comes from Pillsbury Cool Cooking for Hot Days cookbooklet dated July 1997 #197.
- Ready In:
- 30mins
- Serves:
- Yields:
- Units:
Nutrition Information
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ingredients
- 1 teaspoon dried thyme leaves, crushed
- 1 teaspoon dried marjoram, crushed
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon onion powder
- 1⁄4 teaspoon garlic powder
- 1 lb pork tenderloin, cut into 1/2-inch slices
- 1 tablespoon margarine, or butter
- 2 tablespoons real maple syrup, or Hungry Jack microwave ready regular syrup
directions
- In a plastic, resealable bag combine the first 5 in bag. Seal and shake well.
- Add pork slices to bag, reseal and shake to coat the pork well.
- In large nonstick skillet melt margarine or butter over medium-high heat. Add pork mixture to skillet, cook 8-10 minutes or until browned and no longer pink. When browned, add syrup and glaze pork well while stirring.
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RECIPE MADE WITH LOVE BY
@lauralie41
Contributor
@lauralie41
Contributor
"These pork tenderloins look so good and it is an easy recipe. Look for the Apple Summer Slaw recipe I will post to have as a side dish. Yummy! This recipe comes from Pillsbury Cool Cooking for Hot Days cookbooklet dated July 1997 #197."
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Delicious meal, however, the amounts of ingredients as noted are inadequate to cover the pork slices. I had to triple the amounts of the herbs and add 3/4 cup of maple syrup to the pan to produce adequate taste and sauce.
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My very picky eater 18 year old grandson said, “keep this recipe, Sweetie”. All my grandchildren call me Sweetie. I made it just as the recipe said.
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Lori, I wish I could give you 10 stars for this lovely recipe. I used pork loin chops and they were wonderful prepared this way. I thought that everything was perfect, the spice, the sweetness, created very tender, flavorful pork. Thank you for sharing a recipe that we will enjoy often, it made for a lovely Boxing day meal. Made for Holiday Hits 2015.
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