Sicilian Chicken

Recipe by mikey ev
READY IN: 23mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place each chicken breast half between 2 sheets of heavy-duty plastic wrap and pound each breast half to 1/2-inch thickness using a meat mallet or heavy skillet.
  • Sprinkle both sides of the chicken with salt and pepper.
  • Heat oil in a large nonstick skillet over medium-high heat.
  • Place flour in a shallow dish; dredge chicken in flour.
  • Add chicken to pan; cook 3 minutes on each side or until lightly browned.
  • Add wine; cook 1 minute.
  • Add olives and the next 4 ingredients (through tomatoes); bring to a boil.
  • Reduce heat, and simmer 8 minutes or until chicken is done.
  • Sprinkle with basil.
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