Bacon Stew

Recipe by Guabi Guabi
READY IN: 1hr 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Place a layer of onions in the base of a large, heavy-bottomed pot, add a layer of bacon and then a layer of sliced potatoes, seasoning each layer with a little mustard and pepper.
  • Continue layering and seasoning and finish with a layer of potatoes.
  • Place a bayleaf on top and pour in sufficient cold water to come just below the top layer of potatoes.
  • Cover with a lid, bring to the boil, and then simmer very gently for about 1½ hours.
  • Serve the stew garnished with chopped parsley or chives and with a side dish of buttered boiled carrots.