Super-Easy Fried Ham Steak With Cranberry Mustard Sauce

READY IN: 11mins




  • Sprinkle the ham steaks with black pepper.
  • Melt about 2 tablespoons butter in a medium skillet over medium heat.
  • Add in ham and saute until brown on the edges (about 2 minutes per side).
  • Transfer to plates and cover with foil to keep warm.
  • Reduce heat slightly and add in remaining 2 tablespoon butter to the skillet.
  • Add in shallots and mustard powder; stir until the shallots begin to soften (about 2-3 minutes).
  • Add/mix in the whole-berry cranberry sauce, water and red wine vinegar; stir with a wooden spoon until sauce thickens (about 1 minute).
  • Season the sauce with salt and pepper to taste.
  • Spoon the sauce over ham and serve.