Pan Fried Ham Steak With Sour Cream and Chive Potato Bake

Submitted by yumyumfordumdum

"How do you usually cook your ham steak. I’m always cutting it up in bite size pieces and putting it into scalloped potatoes. How does a pan fried ham steak with caramelize pineapple smothered in a citrus-mustard sauce sound? Personally, I will cook my ham steak this way more often because it was delicious. Paired with a creamy potato bake, a side salad and a glass of wine. FYI: The Sour Cream and Chive Potato Bake shows 4 servings. My family wanted seconds and there wasn’t enough. You might want to double the recipe."

 

• Ready In: 40mins
• Ingredients: 16
• Serves: 4

ingredients

• pan fried ham steak with pineapple chunk
• 1 ham steak, trim and quartered
• 4 tablespoons butter
• 1 tablespoon Dijon mustard
• 1 tablespoon whole grain mustard
• 3 (8 ounce) cans pineapple chunks, reserve liquid
• 1⁄4 cup orange juice
• salt and pepper, to taste
• sour cream, and chive potato bake
• 4 large potatoes, cleaned and sliced
• 3 slices bacon, cut into lardons (optional)
• 1 cup sour cream
• 1 1⁄4 cups heavy cream
• 1 1⁄2 cups cheddar cheese
• 1 tablespoon chives
• salt and pepper, to taste

directions

1. Pan Fried Ham Steak with Pineapple Chunks.
2. In a large skillet melt two tablespoons butter and pan fry your ham steak pieces until lightly brown. Then transfer to a plate. Add the remaining 2 tablespoons of butter to a large saucepan, when butter melts add the pineapple and sauté until caramelized, about 4-5 minutes. Remove and set aside. In the same large saucepan add the pineapple liquid and orange juice and cook until it reduces to half, about 5-6 minutes. Whisk in the mustards, then add back in the ham and pineapple. Heat throughout and season with salt and pepper, to taste. Yum Yum!
3. Sour Cream and Chive Potato Bake.
4. Boil your potatoes al dente about 15 minutes, just fork tender. Drain and place in a lightly greased baking dish.  Fry your bacon lardons (if using) until crispy, remove with a slotted spoon onto a paper towel.In a medium size bowl combine the sour cream, heavy cream, cheese, chives and salt, pepper to taste. Pour liquid on top of potatoes. Bake 20-30 minutes, or until the top is golden brown. Yum Yum!