Crisp and Creamy Baked Chicken
photo by BamaBelle30
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 4 small boneless skinless chicken breasts
- 6 tablespoons extra crispy Shake-n-Bake, coating mix (1/2 of 1 pouch)
- 2⁄3 cup cream of celery soup
- 1⁄4 cup milk
- 1 cup shredded monterey jack and cheddar cheese blend
directions
- Preheat oven to 400 degrees.
- Coat chicken with coating mix. Follow directions on package.
- Place in greased 13x9 pan.
- Bake 20 minute or until chicken is done.
- Beat soup and milk with wire whisk until well blended.
- Pour evenly over chicken; sprinkle with cheese.
- Bake an additional 5 minute or until cheese is melted and sauce is bubbly.
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RECIPE SUBMITTED BY
children from A to Z
Vernon, Arizona
I am a wife, a mother and grandmother, I love to bake and I love to can (water-bath and pressure). My family and I live on 5 acres, we now have chickens and ducks and who knows what else we'll add in the future. My favorite meal to make and eat is soup.