Zesty Herbed Carrots

Recipe by Stacky5
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup kraft special collection balsamic vinaigrette
  • 1
    lb carrot, sliced in 1/4 " to 1/2-inch slices
  • 2
    tablespoons chopped fresh parsley
  • 1
    tablespoon walnuts, toasted
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DIRECTIONS

  • Pour dressing over carrots in a large, nonstick skillet. Stir to coat.
  • Cover and cook on medium heat for 10-15 minutes (depending on how soft you want your carrots to be), stirring after 5 minutes. Remove from heat.
  • Stir in parsley and nuts.
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