Cheesy Chicken Pot Pie
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photo by berry271
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![photo by berry271](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/38/72/23/picxOhn2w.jpg)
![photo by berry271](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/38/72/23/pic0UFdPV.jpg)
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 3 cups chopped cooked chicken
- 1 (16 ounce) package frozen mixed vegetables
- 8 ounces Velveeta cheese, cubed
- 1 (10 3/4 ounce) can reduced-sodium cream of chicken soup
- 1 (8 ounce) can refrigerated crescent dinner rolls
directions
- Preheat oven to 375 degrees.
- Combine first four ingredients in a 13 X 9- inch baking dish.
- Unroll dough; place over chicken mixture.
- Bake 20-25 minutes or until crust is golden brown.
Questions & Replies
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Reviews
-
This is a great recipe. It is simple to put together and good to eat. My husband and I had it for lunch this weekend and both enjoyed it. Him especially. The texture and flavor were both pleasing. I actually used canned veggies as I prefer their texture to frozen particularly in casseroles. I used one can (the 14 1/2 oz. size) corn, one peas, and one green beans, all drained of course. I also used the cream of chicken soup with herbs as I had it one hand, and thought it would increase the flavor. I think it worked well, but the plain soup would be good too, I'm sure.