Slow-Cooker Tex-Mex Chicken

Recipe by Vino Girl
READY IN: 6hrs 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb boneless skinless chicken breast, cut into 1-inch-wide strips
  • 0.5
    (1 1/4 ounce) package taco seasoning mix (TACO BELL HOME ORIGINALS Taco Seasoning Mix)
  • 2
    tablespoons flour
  • 1
    red pepper, cut into 1-inch-wide strips
  • 1
    green pepper, cut into 1-inch-wide strips
  • 1 12
    cups salsa (TACO BELL HOME ORIGINALS Thick 'N Chunky)
  • 1
    cup shredded mexican cheese (KRAFT Mexican Style Shredded Four Cheese)
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DIRECTIONS

  • Mix chicken with seasoning and flour in slow cooker.
  • Stir in all remaining ingredients except the shredded cheese; cover with lid.
  • Cook on LOW for 6 to 8 hours (or on HIGH for 3 to 4 hours).
  • Stir just before serving.
  • Top with the shredded cheese.
  • Serve over rice and garnished with fresh green onions and cilantro.
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