Chicken Polenta Bake

Recipe by Psephomant
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Slice polenta into 1/2 inch thick slices and line the bottom of your casserole dish/pyrex dish with the slices. Set aside.
  • Cut excess fat off of the chicken and coat with chicken seasoning.
  • Place the chicken on top of the polenta slices.
  • Pour the canned corn over the chicken and spread evenly in the dish.
  • Add mushrooms or other veggies (broccoli florets or peas may be interesting) and spread evenly.
  • Pour the cream of mushroom and cream of chicken soup into a large bowl and add water as directed on the can. Mix and pour over the chicken, add the half and half.
  • Add some garlic powder on top of the mixture, as well as the salt & pepper and paprika for some color and a little bit of kick.
  • Put the dish in the oven and set your timer for 45 minutes.
  • Once the 45 minutes has elapsed, pull the dish out of the oven (be careful, it's hot and liquidy).
  • Grab several handfuls of cheese and sprinkle over the chicken.
  • Return the dish to the oven for another 15 minutes or until the cheese is melted.
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