Lemon Baked Chicken

Recipe by JoyfulCook
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make the lemon sauce combine, the Soya sauce, lemon juice and zest, garlic and the oil. Mix well and keep in fridge for 30 minutes before use.
  • Toss chicken in the seasoned flour. Grease a large ovenproof dish and arrange chicken in a single layer. Melt butter and spoon over chicken. Bake uncovered in a hot oven for 25 minutes.
  • Turn chicken over, spoon over the lemon sauce and return to oven for another 20 minutes, basting occasionally.
  • Serve with salads, i.e. coleslaw, potato salad, tossed salads, and crusty bread.
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