Baked Teriyaki Chicken

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READY IN: 1hr 30mins
SERVES: 4-6
YIELD: 12 thighs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. In a small saucepan over low heat, combine first 7 ingredients. Let simmer, stirring often, until sauce thickens and bubbles.
  • 2. Preheat oven to 425°F.
  • 3. Line a 9x13 pan with foil.
  • 4. Dip chicken in soy mixture and place in pan.
  • 5. Bake 30 minutes. Turn thighs over and pour remaining sauce over.
  • 6. Bake an additional 30 minutes.
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