Saffron Chicken

Recipe by Para_chan
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375º.
  • Melt butter in skillet. Cook chicken breasts until mostly cooked.
  • In a large measuring cup (1 quart), mix onion soup mix, spices (feel free to sub whatever spices/seasoning and amounts that you want.) and can of cream of mushroom soup. Fill measuring cup with water to the 1 quart (4 cup) line.
  • In large casserole dish, add rice and carrots. Add partly cooked chicken on top of rice and carrots. Pour soup mixture over chicken and rice.
  • Cover casserole with aluminium foil.
  • Cook for 45 minutes, or until rice has absorbed almost all of the liquid.
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