Honey Teriyaki Chicken

Recipe by Lisa Sorrell
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READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large frying pan, fry chicken breasts in olive oil till cooked thoroughly.
  • Remove chicken from pan and saute mushrooms in drippings.
  • Cut chicken into bite-sized pieces and return to pan.
  • Add teriyaki sauce, honey, brown sugar and honey and simmer till brown sugar is melted, stirring occasionally.
  • Add water chestnuts and bamboo shoots.
  • Simmer 5 minutes and serve over rice.
  • Optional: You can thicken the sauce with cornstarch if you like.
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