Honey Teriyaki Chicken

"Adapted from a Robin Miller recipe. She served this with some Asian cellophane noodles lightly tossed in some sesame oil and fresh cilantro. I served this with ramen noodles and I would recommend serving a dipping sauce to accompany it, such as hoisin sauce or even an extra batch of marinade. She did not marinate hers, I prefer to marinate at least an hour or so."
 
Honey Teriyaki Chicken created by HeatherFeather
Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Whisk together soy sauce, honey, molasses, ginger, garlic, liquid smoke seasoning, and black pepper; add chicken and let marinate, covered, in the fridge at least 1 hour to overnight.
  • Coat a stove-top grill pan or griddle with cooking spray or lightly brush with oil and set over medium-high heat to preheat.
  • Place chicken (and if you like, drizzle the marinade on top)on hot grill and cook 5 to 7 minutes, until cooked through, turning once during cooking.
  • Discard any remaining marinade.
  • Remove chicken from grill pan and sprinkle with toasted sesame seeds.
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RECIPE MADE WITH LOVE BY

@HeatherFeather
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  1. Shari2
    I made this with chicken thighs(let them marinate all day long) and then put them on the grill. I love that I had everything on hand and it was so simple to make. I will be making this again as it's a great recipe for the summer grilling season. Thanks for posting!
     
  2. SweetsLady
    This was wonderful! Simple yet delicious! We had rice with it instead of noodles. I marinated for 2 hours. Definitely a keeper!
     
  3. Kasha
    Really liked this and made a good color too, no doubt from the molasses. Wasn't too sweet. I let it marinate for about 6 hours and then cooked chicken chunks in the wok and served with peanut noodles. Would be great with pork tenderloin.
     
  4. HeatherFeather
    Honey Teriyaki Chicken Created by HeatherFeather
  5. HeatherFeather
    Adapted from a Robin Miller recipe. She served this with some Asian cellophane noodles lightly tossed in some sesame oil and fresh cilantro. I served this with ramen noodles and I would recommend serving a dipping sauce to accompany it, such as hoisin sauce or even an extra batch of marinade. She did not marinate hers, I prefer to marinate at least an hour or so.
     
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