Steak N Shake 5 Way Chili

Recipe by Chef Otaktay
READY IN: 1hr 7mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet on medium low heat sauté ground beef and onions.
  • When beef has been cooked, drain all grease and place in a medium large sauce pan.
  • Add celery salt, tomato sauce, kidney beans, garlic powder, garlic salt, chili powder, pepper, water and salt, mix all ingredients.
  • On low heat place a lid on sauce pan and simmer for one hour, stirring frequently. After chili has been cooking for a hour add tomato paste and stir well. Place lid on pan and simmer an additional half hour.
  • To assemble:
  • For individual serving :
  • In a shallow bowl or plate place:
  • Generous helping of spaghetti.
  • 3/4°C Chili.
  • 2 Tbs. Chili Sauce.
  • Chopped Onions (to taste).
  • 1/2°C Shredded Monterey Jack and Colby Cheese Mix.
  • Top with additional onions to your taste. Any leftover chili can be placed on crisp tortilla chips for a light lunch or a great snack.
  • Chili sauce can be purchased at most grocery stores in the condiement area. It is sold in a glass bottle, and looks somewhat like the old glass Heinz Ketchup bottles.
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