Grilled Teriyaki Chicken

Recipe by ugogirl
READY IN: 24hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat soy sauce and sugar together until sugar dissolves.
  • Remove from heat and mix in ginger, garlic, onions and sesame oil.
  • Meanwhile, par-boil the chicken until almost done.
  • Drain chicken and cool slightly.
  • Pour marinade in a zip-lock bag or marinade pan.
  • Add chicken and marinate overnight, turning occasionally.
  • Grill until heated through and skin gets a little crispy.
  • Remaining marinade can be boiled and served with the chicken.
  • The chicken can also be broiled in the oven.
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