Asian Salad

Recipe by Lusil
READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a medium skillet on low heat.
  • Add ramen noodles, almonds and sesame seeds.
  • Cook, stirring often, until golden brown.
  • Remove from heat, cool.
  • In a small saucepan bring oil, sugar and vinegar to a boil for one minute.
  • Cool.
  • Stir in soy sauce.
  • In a large bowl, combine cabbage, onions, noodles and soy sauce mixture.
  • Toss well.
  • Serve NOTE: The prep time does not include the cool down time for the noodles and oil/vinegar/sugar mixtures.
  • This salad is best served at room temperature.
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