Asian Salad
photo by Jewelies
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 2 (3 ounce) packages ramen noodles, crushed
- 1 cup slivered almonds
- 2 teaspoons sesame seeds
- 1⁄4 cup butter
- 1 large napa cabbage, shredded
- 1 bunch green onion, sliced
- 3⁄4 cup vegetable oil
- 1⁄4 cup white vinegar
- 1⁄2 cup white sugar
- 2 tablespoons soy sauce
directions
- Melt butter in a medium skillet on low heat.
- Add ramen noodles, almonds and sesame seeds.
- Cook, stirring often, until golden brown.
- Remove from heat, cool.
- In a small saucepan bring oil, sugar and vinegar to a boil for one minute.
- Cool.
- Stir in soy sauce.
- In a large bowl, combine cabbage, onions, noodles and soy sauce mixture.
- Toss well.
- Serve NOTE: The prep time does not include the cool down time for the noodles and oil/vinegar/sugar mixtures.
- This salad is best served at room temperature.
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Reviews
-
I found this recipe for Asian Salad on Allrecipes submitted by Juanita Peek and was happy to learn someone had already posted it here. Thanks Lusil! This salad is great. Different from the one I posted earlier on. I made this exactly as directed and it tasted good but wanted more kick so I added one ramen spice packet to the dressing and I chilled the dressing separate from the salad greens for an hour before serving. Just before serving I tossed the salad greens, ramen nut mixture and the dressing. I also added and 8oz can drained mandarin oranges. It was eaten up quickly by my guests. It will be great this summer. Thanks for posting Lusil! Enjoy. ChefDLH
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RECIPE SUBMITTED BY
Lusil
United States
I am married to a great guy and have three children. Two are in college and one is in high school. Besides cooking Zaar recipes, I love to read suspense novels and days at the beach (they go hand in hand in my opinion!). Recently we discovered a beach on the Atlantic that allows dogs, so we have been enjoying taking our two dogs for a romp in the waves.
I am totally addicted to 'Zaar and love all of the wonderful recipes I have found and made. Recently I have been low carbing it. I have found many of these wonderful recipes on 'Zaar that my family has really enjoyed - phew!