Garlic Grilled Teriyaki Chicken with Vegetables

Recipe by Manda
READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place cut vegetables onto skewers in random order (you may use more or less of any particular veggie; I LOVE the onions!) Brush evenly with teriyaki marinade; sprinkle with salt, pepper and garlic powder and set aside.
  • Make about 5 slits in each chicken breast and stuff a clove of garlic inside each slit (large cloves cut in half lengthwise).
  • Brush chicken with teriyaki marinade and sprinkle both sides with salt, pepper, and garlic powder.
  • Place vegetables and chicken on foil-covered grill at medium heat; turn every few minutes.
  • When veggies are cooked through and a little blackened, remove from grill and brush with additional marinade.
  • When chicken is cooked through and no longer pink, remove from grill and brush with additional marinade.
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