Name: Orange Teriyaki Chicken
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 4 boneless skinless chicken breast halves (about 1 pound); 2 tablespoons brown sugar; 1 tablespoon cornstarch; 2 teaspoons cornstarch; 1/2 cup apple juice; 1/2 cup teriyaki sauce; 1 tablespoon canola oil; 1 garlic clove, minced; 1 (11 ounce) can mandarin orange segments, drained; 2 green onions, thinly sliced

4

Recipe by HokiesMom

4

People talking

Join In Now Join the conversation!

Orange Teriyaki Chicken created by CoffeeB

From an old Betty Crocker booklet. The original had the chicken cooked in the microwave but I always found it to be a bit dry - so I adjusted it to bake in the oven. I serve this over a nice brown rice and with a crusty bread.

Ready In:: 35mins
Serves:
Units:

4

People talking

Join In Now Join the conversation!

ingredients

4 boneless skinless chicken breast halves (about 1 pound)
2 tablespoons brown sugar
1 tablespoon cornstarch
2 teaspoons cornstarch
¹⁄₂ cup apple juice
¹⁄₂ cup teriyaki sauce
1 tablespoon canola oil
1 garlic clove, minced
1 (11 ounce) can mandarin orange segments, drained
2 green onions, thinly sliced

directions

Preheat oven to 350F and lightly spray a 3 quart casserole dish.
Arrange chicken breasts in casserole dish.
Mix brown sugar and cornstarch.
Add apple juice, teriyaki sauce, oil and garlic to the brown sugar mixture.
Pour this over the chicken.
Cover with foil and bake for 25 minutes, basting with sauce a few times through baking.
Uncover and top with orange segments and green onions and continue baking an addition 5-10 minutes or until chicken reaches a temperature of 180 degrees.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@HokiesMom

Contributor

@HokiesMom

Contributor

"From an old Betty Crocker booklet. The original had the chicken cooked in the microwave but I always found it to be a bit dry - so I adjusted it to bake in the oven. I serve this over a nice brown rice and with a crusty bread."

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

review by Chocolatl

6/19/2011

I didn't see any reason to waste all that juice in the can and replace it with apple juice, so I just used it instead. Delicious chicken, and the sauce was delectable with rice. Thanks for posting! Made for ZWT Witchin Kitchen.

1

Reply
review by Redsie

5/9/2009

Loved the mix of mandarin and chicken!! Yummy!! Used orange juice instead of apple and followed the rest of the recipe! Thanks! :)

Reply
review by Sydney Mike

7/14/2008

Absolutely loved this chicken dish! Great combination of flavors! I served it with brown rice (pretty much a staple in my kitchen) & the sauce on the rice was GREAT! Thanks for sharing your recipe! [Tagged, made & reviewed in 1-2-3 Hit Wonders cooking game]

Reply
review by CoffeeB

6/30/2008

My DS's love chinese food and so I knew by making this recipe that they would be pleased. It did not disappoint. The only thing I omitted as you can see by the picture is the onions. This was purely for there convenience as they do not have a love for onions. Wonderful flavor in the sauce which to me was the best part. It thickened up nicely the longer it cooked. I don't eat meat and only a bit of chicken on occasion. This time I had to at least try a bite. Wonderful Melissa....you have a winner here for those that love a good chinese dish. Made for NewestZaar Tag~

Reply
photo by CoffeeB

6/30/2008

Reply