Grilled Teriyaki Chicken (Rachael Ray)

Recipe by Marie
READY IN: 16mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
  • 13
    cup teriyaki sauce
  • 2
    tablespoons vegetable oil
  • 1
    tablespoon montreal steak grill seasoning

DIRECTIONS

  • In a large plastic food storage bag, combine teriyaki sauce, oil and grill seasoning.
  • Add chicken, close bag and combine to coat evenly.
  • Let stand 15 minutes.
  • Preheat an outdoor or indoor grill or grill pan to medium-high.
  • Place chicken cutlets on grill or into hot pan and cook 3 minutes on each side.