Orange Teriyaki Chicken

Submitted by Boomette

"A recipe to do in a crock pot. Taken in Coup de Pouce"

 

• Ready In: 4hrs 15mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 tablespoon vegetable oil
• 1 lb boneless skinless chicken breast, diced
• 750 g frozen vegetables (type oriental)
• 2 tablespoons quick-cooking tapioca, ground
• 3⁄4 cup chicken stock
• 3 tablespoons orange marmalade
• 2 tablespoons teriyaki sauce
• 1 teaspoon dry mustard
• 1⁄2 teaspoon ground ginger

directions

1. In a skillet, heat oil to medium-high heat. Add chicken and brown. Put chicken in crockpot. Add frozen vegetables and tapioca. Mix well.
2. In a small bowl, mix all remaining ingredients. Pour on the chicken. Cover and bake at low heat for 4 hours.

Reviews

[Crafty Lady 13]

Made for Jan., 2008 Beverage tag. I was running short on time so I cooked this meal in a large skillet. I made exactly as written, but I also added a little Mrs. Dash Hot and Spicy. It was very good. The next time I make it, I think I am going to add some mandarin oranges and maybe some orange zest. Thanks for another good recipe, Boomette.

 

[Shannon 24]

I am so sorry Boomette, I really wanted to rate this higher. It was bland to me. I couldn't taste either the orange or the teriyaki. Even the mustard and ginger got lost somehow. I made it according to the recipe, except adding non-frozen veggies. Could that have done it? I don't know. Got some good pics though :)