Buttermilk Pecan Chicken

Buttermilk Pecan Chicken created by mersaydees

I can't remember where I got this recipe, maybe Southern Living. I love it and it's very quick to prepare. The ground pecans and sesame seeds in the coating give the chicken a little crunch and great flavor.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Melt butter in baking dish; set aside.
  • Combine flour and next 5 ingredients.
  • Combine egg white and buttermilk.
  • Dip chicken in egg mixture and dredge in flour mixture, coating well.
  • Place chicken in baking dish, coating once with butter.
  • Sprinkle with chopped pecans.
  • Bake at 350 for 30 minutes or until done.
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RECIPE MADE WITH LOVE BY

@LonghornMama
Contributor
@LonghornMama
Contributor
"I can't remember where I got this recipe, maybe Southern Living. I love it and it's very quick to prepare. The ground pecans and sesame seeds in the coating give the chicken a little crunch and great flavor."

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  1. mersaydees
    Buttermilk Pecan Chicken Created by mersaydees
  2. mersaydees
    This is great and will be a staple for Friday night dinners after a long week! I made it as directed and wouldn't change a thing. Thanks, LonghornMama! Made for Beverage Tag.
  3. L.A. Stewart
    Excellent! THANK YOU for sharing! I will make it again for sure! LA :-)
  4. aviva
    This chicken dish was very good, but I have some changes. The amount of butter to coat the chicken in is not nearly enough. I used almost all of it with one breast. For the other breasts I dotted butter on top once they were in the baking dish. This seemed to do the trick without using way too much butter. Also, my family thought it needed more seasoning. Next time I will experiment with garlic and more pepper. We did enjoy the different taste and texture of the pecans and sesame seeds. The cooking time was perfect and the breasts were juicy.
  5. Marie Nixon
    I did not have any luck with this recipe. The coating came out tasting like raw flour to me. Sorry!
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