Grilled Squid with Red Wine Sauce

Recipe by evelynathens
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 27mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk together ¼ cup of oil, 2 tblsps cilantro and half of garlic in a small bowl.
  • Using kitchen shears, cut squid bodies down one long side; open flat.
  • Using sharp knife, lightly score squid.
  • Arrange in large, shallow baking dish in single layer.
  • Pour garlic mixture over.
  • Let marinate atleast 3 hours or overnight.
  • Prepare grill (medium-high heat).
  • Heat ¼ cup oil in heavy, large skillet over medium heat.
  • Add vegetables, remaining garlic and tentacles.
  • Simmer until vegetables are tender, about 15 minutes.
  • Season.
  • Add 2 tblsps cilantro.
  • Grill marinated squid just until opaque, about 45 seconds per side.
  • Divide sauce among plates.
  • Top with squid.
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