Veal Cutlets in Red Wine Sauce

Recipe by Oolala
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs veal cutlets
  • salt and pepper
  • 2
    tablespoons vegetable oil
  • 14
    cup onion, chopped
  • 34
    cup mushroom, sliced
  • 1
    tablespoon parsley, minced
  • 2
    tablespoons flour
  • 1 12
    cups water or 1 1/2 cups stock
  • 14
  • 2
    tablespoons lemon juice
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DIRECTIONS

  • Sprinkle cutlets with salt and pepper; fry in the vegetable oil until browned.
  • Place the veal in a casserole dish.
  • To the skillet, add the onion, mushrooms and parsley; cook a few minutes. Stir in and brown the flour and add the remaining ingredients.
  • Cook until smooth and thick, stirring constantly with a whisk.
  • Pour this mixture over the cutlets and bake at 325 degrees for an hour.
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