Molasses Pork Tenderloin With Red Wine Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 52mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine the first 6 ingredients in a shallow dish or zip-lock freezer bag; add tenderloins.
  • Cover or seal; refrigerate 8 hours.
  • Remove tenderloins from marinade; discard marinade.
  • Grill tenderloins, covered with grill lid, over med-high heat for 20 minutes or until an internal thermometer reads 160°, turning occasionally.
  • Let stand 10 minutes before slicing.
  • To make the sauce: saute onion in melted butter in a saucepan over med-high heat for 3 minutes.
  • Add in wine; cook 3 minutes; add beef broth; bring to a boil, and cook 5 minutes.
  • Stir together ¼ cup water and cornstarch; add to broth mixture, stirring constantly, 1 minute or until thickened; remove from heat.
  • Serve tenderloin with sauce.
Advertisement