Beef in Red Wine Mushroom Sauce

Beef in Red Wine Mushroom Sauce created by carmenskitchen

another of Ron Kalenuiks creations that was to die for

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • In a large Dutch oven or kettle, sauté the beef in the butter and oil. Add the vegetables and continue to cook until tender.
  • Sprinkle with flour, reduce the heat and cook for 5 minutes.
  • Add the wine, broth, tomato paste and seasonings. Simmer for 50 minutes covered.
  • Serve over noodles.
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RECIPE MADE WITH LOVE BY

@blonder
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@blonder
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"another of Ron Kalenuiks creations that was to die for"

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  1. Southern Transplant
    This is a tasty dish; my husband enjoyed it. I did put in 8 oz. of mushrooms but otherwise followed the directions.
  2. CIndytc
    This was very easy to make....But it seemed that the sauce was a little bland to us...I added<br/>a bay leaf and some worchestershire sauce to try and perk it up....
  3. WyomingMoonDust
    I did this with antelope and deer back straps... minus the veggies.. sorry but the sauce, meat and mushrooms don't need veggies.. especially if you have a side of them.. This is a keeper... Thanks blonder for posting... Even with wild game this is a must.. I served this over a brown and wild rice combo.. you can't go wrong with the the earthiness of the mushrooms and wild rice.. So very good and I agree with use good red wine... you only need half a cup, I used a whole cup.. and drank the rest of the bottle ... so this a no lose situation recipe.. lol
  4. carmenskitchen
    Beef in Red Wine Mushroom Sauce Created by carmenskitchen
  5. carmenskitchen
    Thank you for this post, we really enjoyed our dinner this evening!
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