Beef in Red Wine Mushroom Sauce

Recipe by blonder
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large Dutch oven or kettle, sauté the beef in the butter and oil. Add the vegetables and continue to cook until tender.
  • Sprinkle with flour, reduce the heat and cook for 5 minutes.
  • Add the wine, broth, tomato paste and seasonings. Simmer for 50 minutes covered.
  • Serve over noodles.
Advertisement