Mushrooms in Red Wine Sauce

Mushrooms in Red Wine Sauce created by Outta Here

These are fantastic spooned over toast, or a side dish to beef. If your mushooms are large then slice them.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Melt butter in a large heavy Dutch oven or skillet over medium heat.
  • Add/stir in flour to blend.
  • Add in mushrooms, wine, broth, onion, garlic and Worcestershire sauce; cook until the mushrooms are tender and the sauce thickens, stirring occasionally (about 40 minutes).
  • Season with salt and pepper.
  • Transfer to a bowl.
  • Sprinkle with chopped fresh parsley.
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RECIPE MADE WITH LOVE BY

"These are fantastic spooned over toast, or a side dish to beef. If your mushooms are large then slice them."

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  1. Outta Here
    Mushrooms in Red Wine Sauce Created by Outta Here
  2. Outta Here
    Excellent mushrooms! I was a little worried about the amount of liquid, but it thickened up nicely. I served them with rib steaks and baked potatoes for Christmas Eve dinner.
  3. Auntie Jan
    I love onions,garlic and mushrooms and this was great as a side to my pork dish. Awesome. Thanks for making a dish of my favorites.
  4. Lvs2Cook
    These are so good! I cut the recipe to about 1/3 but otherwise made as posted. The flavor is just wonderful and DH and I fought over the last couple. I served with chicken and I think these would be amazing with beef ~ especially prime rib! Thanks for posting another keeper, Kittencal!
  5. Sharon123
    Mushrooms in Red Wine Sauce Created by Sharon123
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