Mushrooms in Red Wine Sauce

READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Melt butter in a large heavy Dutch oven or skillet over medium heat.
  • Add/stir in flour to blend.
  • Add in mushrooms, wine, broth, onion, garlic and Worcestershire sauce; cook until the mushrooms are tender and the sauce thickens, stirring occasionally (about 40 minutes).
  • Season with salt and pepper.
  • Transfer to a bowl.
  • Sprinkle with chopped fresh parsley.
Advertisement