Red Wine Mushroom Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 10-12
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan over medium heat, melt the butter.
  • Add the diced onions and saute for 2 minutes.
  • Add the sliced mushrooms and continue to saute until mushrooms begin to soften (about 2 minutes).
  • Stir in the chicken broth and tarragon. Raise the heat to med-high, cooking until mushrooms are tender (about 3 minutes).
  • In a small cup stir together the wine and cornstarch. Add mixture to the sauce and raise the temp to high and bring to a boil, stirring constantly.
  • Reduce heat to medium and cook until thickened.
  • Remove from heat, cover and keep warm.
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