Port Wine Mushroom Sauce

Recipe by Geema
READY IN: 15mins
SERVES: 4
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium skillet, melt the butter and saute the mushrooms for about 3 minutes, then stir in flour, combining well.
  • In another skillet, combine the wine, shallots and vinegar, boiling until thickk, about 3 minutes.
  • Reduce heat to medium. Add broth, Worcestershire, tomato paste and rosemary, cooking for 1 minute.
  • Add mushroom mixture and cook 3 minutes, stirring constantly, then add mustard to sauce.
  • Serve warm.
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