Red Wine Mushroom Pan Sauce

Recipe by KathyP53
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil over medium-high heat until just smoking.
  • Add mushrooms and cook, stirring occasionally, until beginning to brown and liquid has evaporated, about 5 minutes. Add shallot and cook, stirring often, until beginning to soften, about 1 minute. Increase heat to high; add red wine and broth.
  • SImmer rapidly until liquid and mushrooms are reduced to 1 cup, about 6 minutes.
  • Add vinegar and mustard; cook until thickened, about 1 minute.
  • Off heat, whisk in butter and thyme; season with salt and pepper. Spoon sauce over steaks and serve immediately.
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