Red Enchilada Sauce

Name: Red Enchilada Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 cups
Ingredients: 1 tablespoon olive oil; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 tablespoon cumin; 2 tablespoons mild chili powder; 4 tablespoons flour; 4 cups chicken broth; 1 (8 ounce) can tomato sauce

(96)

Recipe by Annie (Chef #21486)

A very basic and mild red Enchilada Sauce that can be used in many ways. Can easily be made hotter by adding spices, jalapenos or using hot chili powder. It is quick and easy.

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READY IN: 15mins

YIELD: 4 cups

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon olive oil
1

tablespoon garlic powder
1

tablespoon onion powder
1

tablespoon cumin
2

tablespoons mild chili powder
4

tablespoons flour
4

cups chicken broth
1

(8 ounce) can tomato sauce

DIRECTIONS

Mix spices and flour in olive oil in saucepan over medium heat until fragrant and starting to brown.
Slowly add chicken broth and tomato sauce and cook and stir until thickened.
Use as red sauce over any beef, game, cheese or poultry enchiladas.
A good mild sauce than can be easily"warmed" up by adding jalapenos, chipotles or other spices.

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