Red Enchilada Sauce
A very basic and mild red Enchilada Sauce that can be used in many ways. Can easily be made hotter by adding spices, jalapenos or using hot chili powder. It is quick and easy.
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INGREDIENTS
Nutrition- 1tablespoon olive oil
- 1tablespoon garlic powder
- 1tablespoon onion powder
- 1tablespoon cumin
- 2tablespoons mild chili powder
- 4tablespoons flour
- 4cups chicken broth
- 1(8 ounce) can tomato sauce
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DIRECTIONS
- Mix spices and flour in olive oil in saucepan over medium heat until fragrant and starting to brown.
- Slowly add chicken broth and tomato sauce and cook and stir until thickened.
- Use as red sauce over any beef, game, cheese or poultry enchiladas.
- A good mild sauce than can be easily"warmed" up by adding jalapenos, chipotles or other spices.
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