Baked Spanish Spinach Balls in Roasted Bell Pepper Sauce (Albond

Recipe by Mami J
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • ***Note, to roast the bell pepper: place on a hot, dry skillet or griddle. Cook turning often until all skin is blackened and blistered. Remove from heat and place in a plastic bag to steam. When bell pepper is cool, peel and seed.
  • Make sauce: puree the bell pepper with 1 tbs olive oil and salt and pepper to taste. Set aside.
  • Preheat oven to 350 degrees (180 C).
  • Cook the spinach in the microwave as directed. Coarsely chop. Place in a bowl and, using your hands, mix with the mashed potato, the egg, and grated cheese.
  • Grease a baking dish with the remaining olive oil. Make small balls out of the spinach/potato mixture and place on greased dish. Sprinkle evenly with the breadcrumbs.
  • Bake for 20-25 minutes or until the topping is golden and spinach balls are heated through.
  • Serve with the roasted bell pepper sauce.
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