Feta and Roasted Bell Pepper Quiche

Name: Feta and Roasted Bell Pepper Quiche
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8 serving(s)
Ingredients: 1/2 cup finely chopped shallot; 1 garlic clove, minced; olive oil; 3 eggs, beaten; 3/4 cup milk; 1 pinch salt; 1 pinch ground black pepper; 1/2 cup chopped roasted bell pepper; 1/2-1 cup crumbled feta cheese; 9 inches unbaked pie shells

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Recipe by Cupcake-Princess

Using feta and roasted bell peppers in quiche gives it a great flavor. I came up with this recipe when I did'nt have any of the cheese that I usually use in quiche. Make sure to use roasted red bell peppers for the best flavor.

READY IN: 50mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup finely chopped shallot
1

garlic clove, minced
olive oil
3

eggs, beaten
³⁄₄

cup milk
1

pinch salt
1

pinch ground black pepper
¹⁄₂

cup chopped roasted bell pepper
¹⁄₂ - 1

cup crumbled feta cheese
9

inches unbaked pie shells

DIRECTIONS

Preheat oven to 375 degrees. In a small skillet saute onion and garlic in a little oil until tender, set aside to cool.
In a medium mixing bowl stir together eggs, milk, salt, pepper, bell pepper, cheese, and the cooked onion and garlic. Pour into pie shell. Bake until a knife inserted into the center comes out clean, 40 to 50 minutes.

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