Mussels in Red Wine Sauce

Recipe by Diana Adcock
READY IN: 33mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Scrub and remove beards from mussels.
  • Set Aside.
  • In a large sauce pan combine the wine and butter.
  • Bring to a boil, reduce heat to medium.
  • Add the chives, red pepper flakes and garlic.
  • Stirring often reduce volume by half.
  • Return heat to high and add the tomatoes with juice, citrus juice and mussels.
  • Stir once to coat and cover with a tight fitting lid.
  • Boil for 2-3 minutes.
  • Remove from heat and discard any mussels that have not opened.
  • Ladle mussels into serving bowls and pour remaining sauce on top.
  • Offer pepper at table.
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