Chicken in Olive-red Wine Sauce

Recipe by littleturtle
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet, cook bacon with onion, garlic, pepper, and rosemary over medium-high heat, stirring occasionally, until bacon is crisp (about 8 minutes).
  • Remove bacon with slotted spoon; set aside.
  • Add chicken to pan.
  • Cook, turning frequently, until chicken is browned (about 5 minutes).
  • Add olives, wine, and bacon.
  • Cover and cook until juice of chicken is no longer pink when centers of thickest pieces are cut (about 12 minutes).
  • Place chicken on serving platter; sprinkle with croutons and parsley.
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